1KG OF MIX COLOR PEPPERS 1 CUP OF VINEGAR 3 TABLESPOON OF SUGAR SALT EXTRA…
SERVE 4 800G OF SHIRMPS ONION GARLIC CHERRY TOMATOES ½ KG MINT,BASIL,PARSLEY FOR THE…
For 4 Anchioves 500g Cherry tomatoes 300g Onion and garlic Wild fennel pesto Half glass…
CALAMARI CLAMS MUSSELS SHRIMPS CHERRY TOMATOES GARLIC ONION BASIL OIL Put in apan oil and…






