1KG OF MIX COLOR PEPPERS

1 CUP OF VINEGAR

3 TABLESPOON OF SUGAR

SALT

EXTRA VIRGIN OLIVE OIL

 

CUT THE PEPPERS IN PIECES , AND FRY IN A PAN WITH OIL UNTIL THEY BECOME SOFT ANDCHANGE COLOR. ADD VINEGAR,SUGAR ,SALT.

LEAVE TO COOK UNTIL THEY CARAMELIZE.

 

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