PASTA WITH FRESH ANCHIOVES

For  4

Anchioves  500g

Cherry tomatoes 300g

Onion and garlic

Wild fennel pesto

Half glass of white wine

Salt and pepper

Toasted Bread crumb

Spaghetti 240g

 

Saute’  in a pan onion e garlic, add the anchioves filleted and the cherry tomatoes.

Fade with the wine, salt and pepper. Add 2 spoons of wild fennel pesto.

Boil the pasta in salt water. Serve with the sauce

 

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