SEA FOOD SALAD

1KG   MUSSELS

½ KG CLAMS

3 SQUIDS

CELARY

CLOVES

PARSLEY

SALT AND PEPPER

 

DO OPEN IN SEPARATE PANS MUSSELS AND CLAMS.

TAKE THE SQUID,REMOVE THE HEAD , THE INNER CARTILAGE, THE SKIN AND THE FINS

BOIL THE SQUIDS FOR A FEW MINUTES IN A WATER WITH CELARY AND 2 CLOVES.

STEAM COOKING SHRIMPS

SEPARATE THE SHELLS OF CLAMS AND MUSSELS AND LEAVE SOME FOR DECORATION

 

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