If you are interested at the Sicilian Cuisine…
you can try a cooking day with me.

I start with the visit to the fish market where we spend an hour approximately, I will show you some
tipical vegetables in season, the Mediterranean Fish, tasting some sicilian cheese and excellent oil.

Then we go back home, and i will be friendly helpful to explain you with love and passion, how to cook two… three dishes of our region and you can cook with me, all surrounded by an informal setting based on an atmosphere and typically Sicilian hospitality.

At the end there will be the aperitif and lunch.

FEATURED NEWS

VEAL ROLLS

SERVES 4 500 g  of meat veal cut in thin slices 200 g  of breadcrumbs…

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LEMON PUDDING

1L  of water 6 lemons 200g of sugar 90g  of starch The evening before grating…

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FRESH PASTA

SERVE 6   400GR  WHEAT FLOUR 100GR SEMOLA FLOUR 1 EGG 3 YOLKS ½ GLASS OF WATER PINCH OF SALT

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INSALATA DI FRUTTA

BASE MISTICANZA MELA VERDE TAGLIATA SOTTILE CON LA BUCCIA ANANAS PERA MANGO FRAGOLE NOCI/MIRTILLI DISIDRATATI/SCAGLIE…

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FREGOLA AI FRUTTI DI MARE

per 2 persone fregola tre pugnetti a testa (ho utilizzato quella tostata) pomodorini 5/6 tipo…

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Crostata morbida

2 uova 180 gr di zucchero 100 gr di olio di semi bio 350 gr di farina setacciata 1/2 bustina di lievito per dolci la buccia grattugiata di un limone non trattato…

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Ricette, Viaggi, Esperienze culinarie e molto altro..
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