SERVES 4

500 g  of meat veal cut in thin slices

200 g  of breadcrumbs

Parsley

50 g of pecorino cheese

50 g of parmigiano cheese

100 g of ragusano or provola

1 garlic

Bay leaves

Salt and pepper

 

Mix in a bowl the breadcrumbs,the pecorino cheese, the parmigiano cheese,the parsley and the garlic chopped,the oil, salt and pepperr.

Put one spoon of the stuffing in the middle of the meat, add a small cube of ragusano cheese and roll the veal ( like involtino ) .Put the chops in a wooden skewer inserting a bay leaf. Put on top the rest of bread crumbs

Grill or cook in the oven….I suggest you to grill..

 

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