If you are interested at the Sicilian Cuisine…
you can try a cooking day with me.

I start with the visit to the fish market where we spend an hour approximately, I will show you some
tipical vegetables in season, the Mediterranean Fish, tasting some sicilian cheese and excellent oil.

Then we go back home, and i will be friendly helpful to explain you with love and passion, how to cook two… three dishes of our region and you can cook with me, all surrounded by an informal setting based on an atmosphere and typically Sicilian hospitality.

At the end there will be the aperitif and lunch.

FEATURED NEWS

PATATOES GNOCCHI

1K of red patatoes 300g of flour 1 egg   Boil the patatoes in salt…

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PASTA WITH SWORDFISH

SERVE  4 PEOPLE 350 gr SHORT PASTA 2 AUBERGINES 250 gr  SWORDFISH 200 gr CHERRY…

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PASTA WITH SHRIMPS

SERVE  4   800G OF SHIRMPS ONION GARLIC CHERRY TOMATOES    ½ KG MINT,BASIL,PARSLEY FOR THE BISQUE ; CELARY,CLOVES,GARLIC,  4/5 CHERRY TOMATOES,CARROTS WATER ( 300g approximately). FIRST PREPARE THE BISQUE : PUT IN…

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PASTA WITH FRESH ANCHIOVES

For  4 Anchioves  500g Cherry tomatoes 300g Onion and garlic Wild fennel pesto Half glass…

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PASTA CON LE SARDE

PER 4 PERSONE 400 g  di finocchietto 300 g di pasta a vostro piacere :…

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PASTA CON LE COZZE

Ingredienti per quattro : 380 di spaghetti di una buona semola di Gragnano ¾ k di cozze freschissime Prezzemolo  q.b Olio evo,  aglio due spicchi Pepe nero macinato al momento. Lavare bene…

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