If you are interested at the Sicilian Cuisine…
you can try a cooking day with me.

I start with the visit to the fish market where we spend an hour approximately, I will show you some
tipical vegetables in season, the Mediterranean Fish, tasting some sicilian cheese and excellent oil.

Then we go back home, and i will be friendly helpful to explain you with love and passion, how to cook two… three dishes of our region and you can cook with me, all surrounded by an informal setting based on an atmosphere and typically Sicilian hospitality.

At the end there will be the aperitif and lunch.

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PIZZA DI PASQUA AL FORMAGGIO

INGREDIENTI PER 2 STAMPI DA 500G 500 grammi di farina 20 grammi lievito di birra fresco 100 grammi di pecorino 150 grammi di parmigiano 150 grammi di formaggio tipo Emmenthal 1 bicchiere…

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PAVLOVA

Ingredienti: 130g di albumi 130g di zucchero semolato 130g di zucchero a velo 250ml panna da montare 2 cestini di fragole qualche foglia di menta Metodo: Accendete il forno a 105 ventilato…

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