SERVES 4
8 ANCHIOVES IN OIL
1 PIECE OF GARLIC
BREADCRUMBS : put in a mixer two slices of sandwich loaf, put the bread in a pan and let it toast.When is cold add 1 teaspoon of pecorino and thyme .
EXTRA VIRGIN OLIVE OIL ½ GLASS
300GR OF SPAGHETTI
PUT IN A SKILLET OIL , GARLIC AND THE ANCHIOVES….LIVE THEM BLEND.
BOIL THE SPAGHETTI IN SALTED WATER .DRAIN THE PASTA WET AND PUT IN TO A PAN WITH ANCHIOVES.
MIX AND PUT IN TO A DISH , GRATE THE ZEST OF LEMON AND ADD WITH THE BREADCRUMBS.
SERVE IMMEDIATELY.