9 tomatoes like cherry or piccadilly
1 egg plant
Time and basil
Sugar and salt
OIL extra virgin of olive
For the dough : 300g of flour,170g of butter, 2 eggs,35g of parmigiano,
1 teaspoon of time
For the caramel : 3 spoon of sugar,10g of butter,some drops of lemon and
1 spoon of water.
Cut the tomatoes in two and season with oil,garlic,time,salt and
sugar.bake for two hour at 100^ grades.
Cut the eggplants in slices of 2cm and put them under salt for 1
hour,then wash and dry them.
Bake for 20m at 180 ^ grades
Prepare the dough with all ingredients ( the butter must be cold )and
rest in the refrigerator for 30minutes
Prepare the caramel: melt the sugar with water and some drops of lemon
..when is brown add the cold butter and put the caramel in a small
baking tin,add the tomatoes,the egg plant and the dough rolled very
Bake at 170^ grades for 15minutes
Turn gently the baking tin , add the burrata and 1 leave of basil