1 kg . tangerines
– 650 gr . sugar
– 500 ml . water
– juice of 1 lemon
– 1 vanilla berry seedsLava mandarins and sbucciali .
Wash the mandarini and boil half of the skins
for about 20 minutes .
Drain and blend the skins and put them aside.
Boil water with sugar .
Add mandarins cleaned from the seeds and skins of the past,the lemon juice
Add the vanilla seeds and let boil for about 15 minutes.
Pour the jam into sterilized jars , close them and flip the jars .