Slides of swordfish
Cherry tomatoes
Capers
wine
garlic
olive
peanuts
Basil , parsley and mint
Salt and pepper
Oil extra virgin olive
Put in a pan oil, garlic, capers, peanuts,cherry tomatoes, add the fish ,olive,
and wine until it evaporates…cook 5 minutes..no more and add all aromatic herbes. Some pepper will be good.