FOR THE CREAM : 400g MILK 4 YOLKS 120G POWDER SUGAR 30G RICE STARCH ZEST…

If you are interested at the Sicilian Cuisine…
you can try a cooking day with me.
I start with the visit to the fish market where we spend an hour approximately, I will show you some
tipical vegetables in season, the Mediterranean Fish, tasting some sicilian cheese and excellent oil.
Then we go back home, and i will be friendly helpful to explain you with love and passion, how to cook two… three dishes of our region and you can cook with me, all surrounded by an informal setting based on an atmosphere and typically Sicilian hospitality.
At the end there will be the aperitif and lunch.

FOR THE CREAM : 400g MILK 4 YOLKS 120G POWDER SUGAR 30G RICE STARCH ZEST…
Slides of swordfish Cherry tomatoes Capers wine garlic olive peanuts Basil , parsley and mint Salt and pepper Oil extra virgin olive Put in a pan oil, garlic, capers, peanuts,cherry tomatoes,…
SWORDFISH 2 KG. CHERRY TOMATOES THYME LAUREL LEMON SLICES PEPPER TURMERIC OLIVE OIL WHITE WHINE…
SERVE FOUR 4 SLICES OF SWORDFISH 100G OF BREADCRUMB GARLIC 1 SPOON OF PECORINO FRESH PARSLEY CHERRY TOMATOES SALT AND PEPPER Mix all ingredients and put on top of the fish.…