The program includes:
8 days/ 7 nights accommodations, based on double occupancy.
• Daily breakfast.
• 3 cooking classes, followed by lunch or dinner on the foods prepared in class.
• Full day tour of Siracusa with guide, lunch at a local trattoria included.
• Wine Tasting and light lunch at local vineyard.
• Olive Oil Tasting with light lunch at local olive oil producer.
• Visit to the fish market.
• Round trip transfers on arrival & departure from Catania Airport or Train Station.
• Recipe booklet.