PASTA WITH SHRIMPS

SERVE  4

 

800G OF SHIRMPS

ONION

GARLIC

CHERRY TOMATOES    ½ KG

MINT,BASIL,PARSLEY

FOR THE BISQUE ;

CELARY,CLOVES,GARLIC,  4/5 CHERRY TOMATOES,CARROTS WATER ( 300g approximately).

FIRST PREPARE THE BISQUE :

PUT IN A PAN OIL GARLIC CARROTS, CELARY, CLOVES AND TOMATOES.ADD THE HEAD OF THE SHRIMPS AND WATER .COOK FOR 30/40MINUTES. FILTER THE SOUP WITH HEADS OF SHRIMPS

PUT IN A PAN ONION,TOMATOES, SHRIMPS AND WHITE WINE.

COOK THE SPAGHETTI IN THESTOCK OBTAINED BY BISQUE AND WHEN THEY ARE READY ADD THE SHRIMPS WITHOUT SKIN .

ON TOP A MIX OF MINT,PARSLEY AND BASIL.