4 artichokes, 150g of breadcrumbs, garlic,parsley,parmigiano,salt and pepper ..Mix all ingredients and putting the filling between a leaf and the other….the leaves remain all…
Now..take a pot, add the artichokes,
half glass of extra virgin of olive oil, 1 glass of water and cook over medium heat for 10 m and to minimum after…
3 days/2 nights accommodations, based on double occupancy.
- Daily breakfast.
- 1 cooking class, followed by lunch with the foods prepared in class.
- Tour of Siracusa with guide
- Visit to the fish market.
- Round trip transfers on arrival & departure from Catania Airport or Train Station.
- Recipe booklet.
- euro 750 per person
Very nice people from Canada and Hong Kong…..we cook cuttlefish sauce with the ink…beccafico(fresh anchioves stuffed ) fried pepper suite and sauer…spaghetti with bottarga ( dry eggs tuna fish)…….falso magro with patatoes , onions, cherry tomatoes , sage,rosmarin,time, and citronella…..for dessert cannoli and ravioli with suite ricotta……amazing food !
RECIPE :½ kg of minced veal, 50g of breadcrumbs, 50g of ragusano cheese,50g of mortadella,2 eggs,2 hard boiled eggs,two generous tablespoon of parmesan, parsley, one glass of milk,salt , pepper and if you like a bit of garlic. Dress the meat with all ingredients.Spread the meat and stuff with ragusano cheese, mortadella,hard boiled eggs. Roll it and cook in the oven with onion,cherry tomatoes, time, sage, rosmarino at 180° for approximately 50 minutes.