recipe of my ravioli


dough :  100g of semola flour, 300g of wheat flour ( I use stone-ground flour ) 3 yolks ,1 egg ( organic ) and 1/2 glass of water…..let it rest for 1 hourn19

try…it is really light

then…I stuffed with ricotta mix with 1 yolk, nutmeg, and parmigiano..but you can fill as you like…pumpkin, mushroom,spinach or….fish