PASTA ALLA NORMA

INGREDIENTS:

 

2  Eggplant

1  Onion

10 leaves of fresh basil

800g peeled of tomatoes

Pepper …just to taste

Extra virgin olive oil

200g  of salt ricotta

400g of pasta( preferably short pasta )

 

 

Cut the eggplant into slices and put them in salt for 30 minutes.

 

Fry in a large pot a finely chopped onion in a little oil ( nut oil )

Add the tomatoes, add salt and pepper and cook until the sauce reaches the right  density.

Dry the eggplant and fry in hot oil ,dry them on paper towels.

Add the eggplant to the tomatoes sauce and leaving some for decoration.

Add the basil.

Boil the pasta, drain it and put in a pan of the tomatoes sauce..mix well to blend  the flavors,

Add the salt ricotta ,the slices of eggplant and the leaves of basil-

 

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