APPLE PLUMCAKE 3 APPLES 150 GR. SUGAR 250 GR. FLOUR 3 EGGS 100 GR. OLIVE OIL 250 GR. YOGURT 3 TABLE SPOONS OF MILK 16 GR. YEAST MIXED ALL DRY INGREDIENTS FIRST, THEN LIQUID AND FINALLY ALL TOGETHER. COOK IN THE OVEN AT 180° FOR 40 MINUTES Previous Article Baked anchovies au gratin Next Article ARTICHOKES SAUTE’