200 gr of almond
180 gr sugar
20 gr honey
60 gr white egg
Lemon and orange zest
Reduce the almonds to powder with sugar, add the honey, the white egg and the lemon zest.
Put it in the sac a poche and give the sahape you like.
Let the 24 hours pastries rest in a refrigerator before to bake.
Bake in the already hot oven at 180° for 10 minutes
they must not be colored.
let it cool well