If you are interested at the Sicilian Cuisine…
you can try a cooking day with me.

I start with the visit to the fish market where we spend on hour approximately, I will show you some
tipical vegetables in season, the Mediterranean Fish, tasting some sicilian cheese and excellent oil.

Then we go back home, and i will be friendly helpful to explain you with love and passion, how to cook two… three dishes of our region and you can cook with me, all surrounded by an informal setting based on an atmosphere and typically Sicilian hospitality.

At the end there will be the aperitif and lunch.

FEATURED NEWS

TARTE WITH CUSTARD

300g of flour  00 passed through a sieve..to oxygenate it 180g butter 1 yolk egg…

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TARTE

250G OF WHEAT FLOUR 125G OF COLD BUTTER 2 YOLKS 100 OF SUGAR 1 TEASPOON OF YEAST ZEST OF LEMON REST THE DOUGH FOR 1 HOUR IN THE FRIDGE   WORK SUGAR…

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SWORDFISH WITH CHERRY TOMATOES

Slides of swordfish Cherry  tomatoes Capers wine garlic olive peanuts Basil , parsley and mint Salt and pepper Oil extra virgin olive   Put in a pan oil, garlic, capers, peanuts,cherry tomatoes,…

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Cassata siciliana