If you are interested at the Sicilian Cuisine…
you can try a cooking day with me.

I start with the visit to the fish market where we spend on hour approximately, I will show you some
tipical vegetables in season, the Mediterranean Fish, tasting some sicilian cheese and excellent oil.

Then we go back home, and i will be friendly helpful to explain you with love and passion, how to cook two… three dishes of our region and you can cook with me, all surrounded by an informal setting based on an atmosphere and typically Sicilian hospitality.

At the end there will be the aperitif and lunch.

FEATURED NEWS

SUGO DI SALSICCIA

  INGREDIENTI PER 4 PERSONE – 500g Salsiccia – 2 Cucchiai di concentrato di pomodoro…

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RAVIOLI DI RICOTTA

RICETTA PER 6-8 PERSONE Per l’impasto: – 100g Farina di semola – 300g Farina di…

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TAGLIOLINI CON RAGU’ DI MUGGINE

  INGREDIENTI PER 2 PERSONE – 200g tagliolini – 6 Muggini – Pepe fresco – 3 Cucchiai di salsa di pomodoro – ½ Bicchiere di vino bianco – Mix di prezzemolo, basilico…

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Cassata siciliana