Le paste Archivi - Pagina 2 di 4 - Sicilian Demo Cooking

INGREDIENTS FOR THE FILLING : Gr.350 of grouper, 1 big spoon of capers,parsley,chilly,1 egg, 1…

1K of red patatoes 300g of flour 1 egg Boil the patatoes in salt…

SERVE 4 PEOPLE 350 gr SHORT PASTA 2 AUBERGINES 250 gr SWORDFISH 200 gr CHERRY…

SERVE 4 800G OF SHIRMPS ONION GARLIC CHERRY TOMATOES ½ KG MINT,BASIL,PARSLEY FOR THE…

For 4 Anchioves 500g Cherry tomatoes 300g Onion and garlic Wild fennel pesto Half glass…

PER 4 PERSONE 400 g di finocchietto 300 g di pasta a vostro piacere :…

Ingredienti per quattro : 380 di spaghetti di una buona semola di Gragnano ¾ k…

CALAMARI CLAMS MUSSELS SHRIMPS CHERRY TOMATOES GARLIC ONION BASIL OIL Put in apan oil and…

INGREDIENTS: 2 Eggplant 1 Onion 10 leaves of fresh basil 800g peeled of tomatoes…

MEAT RAGU’ : chopped meat 300g a mix of celary, carrot,onion chopped tomatoes sauce 700g…