If you are interested at the Sicilian Cuisine…
you can try a cooking day with me.

I start with the visit to the fish market where we spend on hour approximately, I will show you some
tipical vegetables in season, the Mediterranean Fish, tasting some sicilian cheese and excellent oil.

Then we go back home, and i will be friendly helpful to explain you with love and passion, how to cook two… three dishes of our region and you can cook with me, all surrounded by an informal setting based on an atmosphere and typically Sicilian hospitality.

At the end there will be the aperitif and lunch.

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Chicago culinaria 2019

Dove una deliziosa colazione con un cappuccino talmente buono da non rimpiangere l’Italia ? Da FLORIOLE   Cafe&Bakery…nominata Best Bakery in Chicago. Ottima pasticceria un po’ alla francese, originale nelle composizioni deliziose…

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TUNA FISH WITH RED ONION CARAMELIZED

FOR TWO

2 SLICES OF TUNA FISH

500G RED ONION

150 WATER

50 VINEGAR

3 SPOONS OF BROWN SUGAR

2 SPOONS OF OIL

SALT

PUT IN A PAN ONIONS IN  THIN SLICES, ADD WATER,VINEGAR,SALT,OIL, AND  AT THE MIDDLE COOKING ADD THE SUGAR .COOK UNTIL CARAMELIZED.

GRILL THE FISH, AND SERVE WITH ONIONS ON TOP.

 

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Cassata siciliana