If you are interested at the Sicilian Cuisine…
you can try a cooking day with me.

I start with the visit to the fish market where we spend on hour approximately, I will show you some
tipical vegetables in season, the Mediterranean Fish, tasting some sicilian cheese and excellent oil.

Then we go back home, and i will be friendly helpful to explain you with love and passion, how to cook two… three dishes of our region and you can cook with me, all surrounded by an informal setting based on an atmosphere and typically Sicilian hospitality.

At the end there will be the aperitif and lunch.

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Chicago culinaria 2019

Dove una deliziosa colazione con un cappuccino talmente buono da non rimpiangere l’Italia ? Da FLORIOLE   Cafe&Bakery…nominata Best Bakery in Chicago. Ottima pasticceria un po’ alla francese, originale nelle composizioni deliziose…

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TUNA FISH WITH EGGPLANT CREAM AND SALADE WITH ORANGE AND ONION CARAMELIZED

FISH

Serve 4

1 EGG PLANT

MINT

1 table spoon of orange juice

Orange zest ( half table spoon )

LEMON JUICE

2 ORANGES 

1 ONION

2 table spoons of brown sugar

150ml  of water

50ml of vinegar

SALT AND PEPPER

 

 

PUT THE EGGPLANT IN TO THE OVEN AND COOK UNTIL SOFT AT 180°

PEEL THE ORANGE

CUT THE ONION IN A SLIDE AND COOK WITH VINEGAR AND WATER, ADD BROWN SUGAR UNTIL CARAMELIZED.

TAKE THE PULP OG THE EGGPLANT AND WHISK WITH ORANGE JUICE AND ONE TEASPOON OF LEMON,MINT,OIL AND SALT.

GRILL THE TUNAFISH WITH SESAMO, OIL IN A HOT-PLATE.

SERVE WITH CREAM OF EGGPLANT, TUNA FISH AND ORANGE SALADE WITH ONION.

 

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Cassata siciliana