SWORDFISH GRATINATED

SERVE FOUR

4 SLICES OF SWORDFISH

100G OF BREADCRUMB

GARLIC

1 SPOON OF PECORINO

FRESH PARSLEY

CHERRY TOMATOES

SALT AND PEPPER

 

Mix all ingredients and put on top of the fish. Bake at 180c for 10m

 

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Cassata siciliana