If you are interested at the Sicilian Cuisine…
you can try a cooking day with me.

I start with the visit to the fish market where we spend on hour approximately, I will show you some
tipical vegetables in season, the Mediterranean Fish, tasting some sicilian cheese and excellent oil.

Then we go back home, and i will be friendly helpful to explain you with love and passion, how to cook two… three dishes of our region and you can cook with me, all surrounded by an informal setting based on an atmosphere and typically Sicilian hospitality.

At the end there will be the aperitif and lunch.

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Chicago culinaria 2019

Dove una deliziosa colazione con un cappuccino talmente buono da non rimpiangere l’Italia ? Da FLORIOLE   Cafe&Bakery…nominata Best Bakery in Chicago. Ottima pasticceria un po’ alla francese, originale nelle composizioni deliziose…

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STUFFED SQUID

Serve 4

 

BREAD CRUMBS  100G

PARSLEY

PECORINO    1  SPOON

CAPERS 1 spoon

ANCHOVIES  IN OIL  1

SALT

PEPPER

GARLIC

1 EGG

Put in a  pan oil extra virgin of olive ,garlic,anchovies and the tentacles for 3m .take all from the pan and in the same pan toast the bread.Now add the capers,the parsley, the pecorino, the pepper and the egg.Suff the squid  (not too much and not swollen but flat)…close the squids with a toothpick.Finally bake in the oven at 180° for 20m.

 

 

Ricette, Viaggi, Esperienze culinarie e molto altro..
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Cassata siciliana