If you are interested at the Sicilian Cuisine…
you can try a cooking day with me.

I start with the visit to the fish market where we spend on hour approximately, I will show you some
tipical vegetables in season, the Mediterranean Fish, tasting some sicilian cheese and excellent oil.

Then we go back home, and i will be friendly helpful to explain you with love and passion, how to cook two… three dishes of our region and you can cook with me, all surrounded by an informal setting based on an atmosphere and typically Sicilian hospitality.

At the end there will be the aperitif and lunch.

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Chicago culinaria 2019

Dove una deliziosa colazione con un cappuccino talmente buono da non rimpiangere l’Italia ? Da FLORIOLE   Cafe&Bakery…nominata Best Bakery in Chicago. Ottima pasticceria un po’ alla francese, originale nelle composizioni deliziose…

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PASTA WITH SWORDFISH

SERVE  4 PEOPLE

350 gr SHORT PASTA

2 AUBERGINES

250 gr  SWORDFISH

200 gr CHERRY TOMATOES

1/2 GLASS OF WINE

1/2 ONION

1 GARLIC

EXTRA VIRGIN OF OLIVE OIL

MINT, PARSLEY AND BASIL CHOPPED

Wash and fry the aubergines, cut them into jars and fry in plenty of oil. Raise them with a foam and keep them aside.

In a large non-stick frying pan, sprinkle the finely chopped onion and a crushed garlic clove and a chili pepper. Remove the skin from the slices of swordfish and cut into small pieces, then sprinkle with the onion.Now add the chopped tomatoes and half of the mint, adjust salt and let it bake, rolling occasionally for about 5 minutes.on.Brush the sword fish knife on a lively fire for 2-3 minutes then blend with white wine.

Finally add the aubergines and the other half of the mint; gently mix the swordfish and aubergine sauce Then season the pasta previously boiled in salt water with the seasoning and serve turn off the flame.

 

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Cassata siciliana